Chinese Food
All Recipes
Sweet and sour spareribs
For the first time
Chicken wings with coke
My son likes to eat chicken wings. So make it...
Barbecued pork with honey sauce
No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, s... ...
Braised spare ribs
My son is back from holiday
Scallion cake
Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.
Scrambled egg with tomato
I love it very much when I come to America. I can do it every three to five. It's simple and nutritious.
Strawberry egg milk pudding
Strawberries belong to Rosaceae. They are perennial and evergreen herbs. They are also known as raspberries, ground fruits, ground berries, wind pear strawberries, etc. they are berry fruit trees in horticulture. Their scientific name is fragaia... ...
Mayonnaise
100% pure handmade. Super simple. Like DIY together.
Fried shrimps
My husband went out to buy fresh prawns early this morning. My son didn't want to eat boiled prawns. So that's what I did_ ∩)O
Light Cheesecake
It's still the first trial. I wanted to make a 5-inch quantity. But I found that the film is small. I can only use the 8-inch mold (only two models are available at home at present). So the cake baked is thin and how much affects the taste. But ... ...
Chicken wings with coke
It's made by me. Today, I do it by myself. Ha ha ha, it's not bad.
Light Cheesecake
Bake a cake. Be fully prepared. The preparation process is complicated. The production process is chaotic. The waiting process is uneasy. The eating process is satisfied. After eating, you can swear to do it again.. Then go back and forth ~ ~ ~ ... ...
Matcha cake
Jingniuniu has started the trial baking. I hope you can support and teach me more. Always like green little fresh, decided to make a Matcha cake.
